View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red eyes White lies

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Hunkacrap
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

0.3

SRM (morey):

21.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	10%
0.18 kg	New Zealand - Roast Barley0.18 kg Roast Barley	32.7	736.04	3.6%
0.16 kg	American - Caramel / Crystal 75L0.16 kg Caramel / Crystal 75L	33	75	3.2%
0.16 kg	American - Vienna0.16 kg Vienna	35	4	3.2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 g	Northern Brewer0.2 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	0.17	36.4%
0.20 g	Hallertau Hersbrucker0.2 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	0.04	36.4%
0.15 g	Nelson Sauvin0.15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	0.07	27.3%
0.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 g	Northern Brewer (Pellet) 0.2 g Northern Brewer (Pellet) Hops	0.17	36.4%
0.20 g	Hallertau Hersbrucker (Pellet)	0.04	36.4%
0.15 g	Nelson Sauvin (Pellet) 0.15 g Nelson Sauvin (Pellet) Hops	0.07	27.3%
0.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Inland Island Yeast - American Ale Yeast INIS-007

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!