Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.51 |
22.2% |
|
350 g |
Chinook350 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.75 |
77.8% |
|
450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
9.51 |
22.2% |
|
350 g |
Chinook (Pellet) 350 g Chinook (Pellet) Hops |
|
5.75 |
77.8% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
276.32 L |
|
Strike |
65 °C |
65 °C |
50 min |
|
|
|
Temperature |
65 °C |
72 °C |
15 min |
|
|
|
Temperature |
72 °C |
79 °C |
2 min |
|
|
|
Vorlauf |
-- |
-- |
-- |
|
141 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
Juniper Hydrosol
|
|
Spice |
Secondary |
14 days |
|
15 g |
Whirlfloc
|
|
Fining |
Boil |
45 min. |
|
0.50 g |
ZNSO4
|
|
Water Agt |
Boil |
45 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
Work in progress, do not use. I use this site for some basic idea smashing and then I modify it at work.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-11 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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