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Rough Trade

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 417 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 8th 2022
1.052
1.009
5.7%
15.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 2.7 28.3%
55 kg Canadian - Pale 2-Row55 kg Pale 2-Row 36 1.75 62.3%
4 kg Simpsons - Premium English Caramalt4 kg Premium English Caramalt 32.6 23.04 4.5%
4 kg Simpsons - Crystal Light 4 kg Crystal Light 33.1 38.03 4.5%
0.30 kg Weyermann - Sinamar0.3 kg Sinamar 24.4 3110.82 0.3%
88.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 9.51 22.2%
350 g Chinook350 g Chinook Hops Pellet 13 Boil 5 min 5.75 77.8%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Juniper Hydrosol Spice Secondary 14 days
15 g Whirlfloc Fining Boil 45 min.
0.50 g ZNSO4 Water Agt Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
276.32 L Strike 65 °C 65 °C 50 min
Temperature 65 °C 72 °C 15 min
Temperature 72 °C 79 °C 2 min
Vorlauf -- -- --
141 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.95 L. Suggest reducing initial water volume to 45.4 L and adding 362.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 334.4 L 276.3
Strike water volume at mash thickness of 3.1 L/kg 276.3
Mash volume with grains 334.4
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 220.3 L) 229.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 408 L) 417
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 400
Going into fermentor 400
Total: 505.7  
Equipment Profile Used: System Default
 
Notes

Work in progress, do not use. I use this site for some basic idea smashing and then I modify it at work.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 17:43 UTC