View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lucknow

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltose Express
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

60.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.33 lb	United Kingdom - Pale 2-Row10.33 lb Pale 2-Row	38	2.5	92.7%
7 oz	American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L	35	20	3.9%
6 oz	German - Munich Light6 oz Munich Light	37	6	3.4%
178.28 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Centennial0.36 oz Centennial Hops	Pellet	10	Boil	60 min	15.31	10.7%
0.52 oz	Chinook0.515 oz Chinook Hops	Pellet	13	Boil	60 min	28.48	15.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	0 min		14.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Aroma	15 min	15.83	14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	1 min	1.28	29.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	21 days		14.8%
3.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Centennial (Pellet)	15.31	10.7%
0.51 oz	Chinook (Pellet)	28.48	15.3%
2 oz	Cascade (Pellet)	1.28	59.2%
0.50 oz	Columbus (Pellet)	15.83	14.8%
3.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	after strike	Temperature	--	153 °F	90 min
4.75 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-27 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!