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Lucknow

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltose Express
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 27th 2017
1.058
1.014
5.7%
60.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 lb United Kingdom - Pale 2-Row10.33 lb Pale 2-Row 38 2.5 92.7%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.9%
6 oz German - Munich Light6 oz Munich Light 37 6 3.4%
178.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Centennial0.36 oz Centennial Hops Pellet 10 Boil 60 min 15.31 10.7%
0.52 oz Chinook0.515 oz Chinook Hops Pellet 13 Boil 60 min 28.48 15.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 14.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 15 min 15.83 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.28 29.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 21 days 14.8%
3.37 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal after strike Temperature -- 153 °F 90 min
4.75 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.13 20.5  
Going into fermentor 5.13 20.5  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Lucknow" American IPA beer recipe by Maltose Express. All Grain, ABV 5.72%, IBU 60.9, SRM 5.77, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Light) Hops: (Centennial, Chinook, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-27 00:16 UTC