Shop Towel Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Shop Towel

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 16th 2023
1.063
1.016
6.2%
30.6
30.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter 37 3 67.1%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 11.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.6%
12 oz American - Chocolate12 oz Chocolate 29 350 4.2%
1 lb American - Victory1 lb Victory 34 28 5.6%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 4.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.1%
17.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 60 min 14.28 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 16.31 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 7 84 44 0
Mash Chemistry and Brewing Water Calculator
"Shop Towel" British Brown Ale beer recipe by Poletrain. BIAB, ABV 6.15%, IBU 30.59, SRM 30.8, Fermentables: (No.19 Floor Malt Maris Otter, Golden Naked Oats, Brown Malt, Chocolate, Victory, Caramel Malt - 80L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-26 23:01 UTC
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