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Winter Black Out

217 calories 25.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Humfreeze
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Tuesday October 9th 2018
1.065
1.020
5.98%
39.11
25.15
5.19
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 55.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 7%
5 oz Belgian - Special B5 oz Special B 34 115 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.3%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
11.60 oz American - White Wheat11.6 oz White Wheat 40 2.8 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.6%
10.79 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.66 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.28 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.17 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Sparge 165 °F 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1/8 tsp of crushed cloves and nutmeg at flameout.
1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil.
2 oz spruce tips if available add at 15 mins left in boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 20:14 UTC
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Northjayz 01/24/2019 at 07:21pm



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