Robust Porter Beer Recipe | BIAB American Porter by Jabah7 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Robust Porter

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 1st 2024
1.061
1.015
6.0%
52.9
35.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 82.1%
8 oz American - Chocolate8 oz Chocolate 29 350 8.2%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 4.1%
4 oz American - Special Roast4 oz Special Roast 33 50 4.1%
1.50 oz Weyermann - Roasted Barley1.5 oz Roasted Barley 29.9 432 1.5%
97.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 7 First Wort 60 min 44.4 56.8%
6 g Willamette6 g Willamette Hops Pellet 5.4 Boil 15 min 4.41 16.2%
3 g Centennial3 g Centennial Hops Lupulin Pellet 10 Boil 15 min 4.09 8.1%
4 g Willamette4 g Willamette Hops Pellet 5.4 Whirlpool at 165 °F 20 min 10.8%
3 g Centennial3 g Centennial Hops Lupulin Pellet 10 Whirlpool at 165 °F 20 min 8.1%
37 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 154 °F 154 °F 60 min
3 qt Sparge 170 °F 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fairfax County- Burke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Robust Porter" American Porter beer recipe by Jabah7. BIAB, ABV 6.02%, IBU 52.9, SRM 34.98, Fermentables: (Pale 2-Row, Chocolate, CaraMunich II, Special Roast, Roasted Barley) Hops: (Perle, Willamette, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 19:52 UTC
NEW Water Requirements:
Robust Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Robust Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information