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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

55.9

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Weyermann - Bohemian Pilsner Malt2.9 kg Bohemian Pilsner Malt	36.8	2.06	50.4%
2.40 kg	Flaked Wheat2.4 kg Flaked Wheat	34	2	41.7%
225 g	German - Melanoidin225 g Melanoidin	37	25	3.9%
225 g	Weyermann - Acidulated225 g Acidulated	27	3.4	3.9%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	90 min	33.31	18.2%
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Boil	10 min	22.58	36.4%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Aroma	0 min		18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Aroma	0 min		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Pacific Jade (Pellet) 80 g Pacific Jade (Pellet) Hops	55.89	72.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	68 °C	67 °C	60 min
9.33 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Essex & Suffolk Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Josh Weikert's recipe (beerandbrewing.com)
Fermentation: 19C for 5 days, then 22C for 5 days

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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