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White IPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 6th 2022
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 60

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Bohemian Pilsner Malt2.9 kg Bohemian Pilsner Malt 36.8 2.06 50.4%
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 41.7%
225 g German - Melanoidin225 g Melanoidin 37 25 3.9%
225 g Weyermann - Acidulated225 g Acidulated 27 3.4 3.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 90 min 33.31 18.2%
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 10 min 22.58 36.4%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Aroma 0 min 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Aroma 0 min 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 67 °C 60 min
9.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Based on Josh Weikert's recipe (beerandbrewing.com)
Fermentation: 19C for 5 days, then 22C for 5 days

Last Updated and Sharing
 
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  • Last Updated: 2022-02-06 14:41 UTC