Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2860 L |
|
Strike |
79 °C |
68 °C |
60 min |
|
3113 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"EIPA" English IPA beer recipe by Beernomicon. All Grain, ABV 5.43%, IBU 45.42, SRM 9.41, Fermentables: (Chevallier Heritage Malt, Pale Chocolate, Torrified Wheat) Hops: (Progress, Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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