Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:500 liters
(fermentor volume) Pre Boil Size:600 liters Post Boil Size:530 liters Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.044
(recipe based estimate)
Efficiency: 65%
(brew house) Source:JORGE VON MENZEL Calories:149 calories (Per 355mL)
Carbs:13 g (Per 355mL)
Author: JORGE VON MENZEL, Method: All Grain, Style: American Pale Ale, ABV 4.97%, IBU 31.68, SRM 5.15, Fermentables: (Pale Ale, Wheat) Hops: (mosaic, Amarillo, Cascade)
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Last Updated: 2019-10-10 12:02 UTC
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