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PINCOYA PALE ALE

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Thursday April 18th 2019
1.053
1.010
5.66%
37.77
5.33
5.68
259.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 1.00 / kg
100.00
37 3.5 82%
22 kg German - Pale Wheat22 kg Pale Wheat 1.20 / kg
26.40
39 1.5 18%
122 kg / 126.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops 35.00 / kg
10.50
Pellet 6.5 Boil 30 min 7.52 7.6%
300 g Cascade300 g Cascade Hops 35.00 / kg
10.50
Pellet 6.5 Boil 40 min 8.59 7.6%
350 g Citra350 g Citra Hops Pellet 12.6 Boil 55 min 21.65 8.9%
1,500 g Cascade1500 g Cascade Hops 35.00 / kg
52.50
Pellet 6.5 Dry Hop at 18 °C 2 days 38%
1,500 g Citra1500 g Citra Hops Pellet 12.6 Dry Hop 2 days 38%
3950 g / 73.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
Author: JORGE VON MENZEL, Method: All Grain, Style: American Pale Ale, ABV 5.66%, IBU 37.77, SRM 5.33, Fermentables: (Pale Ale, Pale Wheat) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 02:08 UTC
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