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PINCOYA PALE ALE

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday April 18th 2019
1.052
1.009
5.64%
32.09
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
120 kg American - Pale Ale120 kg Pale Ale 37 3.5 92.3%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 7.7%
130 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
750 g mosaic750 g mosaic Hops Pellet 12 Boil 1 min 2.01 20.7%
420 g Amarillo420 g Amarillo Hops Pellet 8 Boil 30 min 13.39 11.6%
460 g Cascade460 g Cascade Hops Pellet 7 Boil 60 min 16.69 12.7%
2000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop at 10 °C 2 days 55.1%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
Author: JORGE VON MENZEL, Method: All Grain, Style: American Pale Ale, ABV 5.64%, IBU 32.09, SRM 5.81, Fermentables: (Pale Ale, Pale Wheat) Hops: (mosaic, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 18:02 UTC
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