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PINCOYA PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday April 18th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

37.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

410.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
122 kg	American - Pale Ale122 kg Pale Ale	$ 1.20 / kg $ 146.40	37	3.5	100%
122 kg / $ 146.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	$ 40.00 / kg $ 12.00	Pellet	6.5	Boil	30 min	7.56	7.6%
300 g	Cascade300 g Cascade Hops	$ 40.00 / kg $ 12.00	Pellet	6.5	Boil	40 min	8.63	7.6%
350 g	Citra350 g Citra Hops	$ 65.00 / kg $ 22.75	Pellet	12.6	Boil	55 min	21.75	8.9%
1,500 g	Cascade1500 g Cascade Hops	$ 40.00 / kg $ 60.00	Pellet	6.5	Dry Hop at 18 °C	2 days		38%
1,500 g	Citra1500 g Citra Hops	$ 65.00 / kg $ 97.50	Pellet	12.6	Dry Hop at 18 °C	2 days		38%
3,950 g / $ 204.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,100 g	Cascade (Pellet) 2100 g Cascade (Pellet) Hops	$ 40.00 / kg $ 84.00	16.19	53.2%
1,850 g	Citra (Pellet) 1850 g Citra (Pellet) Hops	$ 65.00 / kg $ 120.25	21.75	46.9%
3,950 g / $ 204.25

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 60.00 / each $ 60.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

$ 60.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2022-09-27 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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