Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PINCOYA PALE ALE

173.45 calories 15.65 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORGE VON MENZEL
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 18th 2019
1.053
1.010
5.67%
38.51
5.1
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 kg American - Pale Ale94 kg Pale Ale 37 3.5 82.5%
20 kg German - Pale Wheat20 kg Pale Wheat 39 1.5 17.5%
114 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 6.5 Boil 30 min 9.9 8.2%
400 g Cascade400 g Cascade Hops Pellet 6.5 Boil 40 min 11.3 8.2%
550 g Cascade550 g Cascade Hops Pellet 6.5 Boil 55 min 17.31 11.3%
3,500 g Cascade3500 g Cascade Hops Pellet 7 Dry Hop at 10 °C 2 days 72.2%
4850 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
Author: JORGE VON MENZEL, Method: All Grain, Style: American Pale Ale, ABV 5.67%, IBU 38.51, SRM 5.1, Fermentables: (Pale Ale, Pale Wheat) Hops: (Cascade)
Last Updated and Sharing
 
147
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 17:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/