PINCOYA PALE ALE

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Thursday April 18th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.64%

IBU (tinseth):

32.09

SRM (morey):

5.81

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	American - Pale Ale120 kg Pale Ale	37	3.5	92.3%
10 kg	German - Pale Wheat10 kg Pale Wheat	39	1.5	7.7%
130 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	mosaic750 g mosaic Hops	Pellet	12	Boil	1 min	2.01	20.7%
420 g	Amarillo420 g Amarillo Hops	Pellet	8	Boil	30 min	13.39	11.6%
460 g	Cascade460 g Cascade Hops	Pellet	7	Boil	60 min	16.69	12.7%
2000 g	Cascade2000 g Cascade Hops	Pellet	7	Dry Hop at 10 °C	2 days		55.1%

Show Summary View

Amount	Variety	Time	IBU	Bill %
460 g	Cascade460 g Cascade Hops	Start	16.69	12.7%
420 g	Amarillo420 g Amarillo Hops	Middle	13.39	11.6%
750 g	mosaic750 g mosaic Hops	End	2.01	20.7%
2 kg	Cascade2 kg Cascade Hops	Dry Hop		55.1%
3630 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required