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PINCOYA PALE ALE

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday April 18th 2019
1.046
1.008
4.97%
31.68
5.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
102 kg Belgian - Pale Ale102 kg Pale Ale 38 3.4 91.1%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 8.9%
112 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
750 g mosaic750 g mosaic Hops Leaf/Whole 12 Boil 1 min 1.99 46%
420 g Amarillo420 g Amarillo Hops Leaf/Whole 8 Boil 30 min 13.21 25.8%
460 g Cascade460 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.48 28.2%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: JORGE VON MENZEL, Method: All Grain, Style: American Pale Ale, ABV 4.97%, IBU 31.68, SRM 5.15, Fermentables: (Pale Ale, Wheat) Hops: (mosaic, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 12:02 UTC
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