PINCOYA PALE ALE

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JORGE VON MENZEL
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday April 18th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.52%

IBU (tinseth):

38.05

SRM (morey):

5.92

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
119 kg	American - Pale Ale119 kg Pale Ale	37	3.5	85.6%
20 kg	German - Pale Wheat20 kg Pale Wheat	39	1.5	14.4%
139 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Leaf/Whole	6.5	Boil	1 min	1.28	17.4%
450 g	Cascade450 g Cascade Hops	Pellet	6.5	Boil	30 min	11.27	7.8%
800 g	Cascade800 g Cascade Hops	Pellet	6.5	Boil	55 min	25.5	13.9%
3,500 g	Cascade3500 g Cascade Hops	Pellet	7	Dry Hop at 10 °C	2 days		60.9%

Show Summary View

Amount	Variety	IBU	Bill %
1000 g	Cascade (Leaf/Whole) 1000 g Cascade (Leaf/Whole) Hops	1.28	17.4%
1250 g	Cascade (Pellet) 1250 g Cascade (Pellet) Hops	36.77	21.7%
3500 g	Cascade (Pellet) 3500 g Cascade (Pellet) Hops		60.9%
5.75 kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required