FLAB 2019 Recipe Quest _ All American Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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FLAB 2019 Recipe Quest _ All American Wheat

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 21st 2018
1.054
1.013
5.3%
19.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - williamette1 oz williamette Hops Pellet 4.8 Boil 60 min 19.7 50%
0.50 oz Northern Brewer - williamette0.5 oz williamette Hops Pellet 4.8 Boil 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rice hulls may be added if necessary.

Water chemistry and clearing agents are optional.

Mash temps are up to you, but the ingredients here are set.

Once the wort hits the fermenter the world is your oyster.

Yeast selection is up to you as well.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 01:00 UTC
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