Bronx Cheer Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Bronx Cheer

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 3rd 2022
1.055
1.013
5.6%
39.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb Munich2 lb Munich 37 6 16.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 4.2%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Dry Hop 0 days 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 40 min 14.3 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 12.52 16.7%
0.50 oz Lotus0.5 oz Lotus Hops Pellet 16 Boil 12 min 7.28 16.7%
0.50 oz Lotus0.5 oz Lotus Hops Pellet 16 Whirlpool 5 min 5.45 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Will condition on raspberries with an ounce of candied ginger added to the boil at 5 minutes. Vanilla to taste.

I'll update when I brew.

Acidulated added for ph adjustment.

Candied ginger recipe at homebrewerassociation.org.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 20:04 UTC
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