Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
16.2 |
First Wort
|
0 min |
39.3 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.24 |
26.7% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Whirlpool at 180 °F
|
30 min |
|
53.3% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Infusion |
-- |
149 °F |
60 min |
|
13 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Yeast MFG date: Nov 10, 2017
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-04 13:57 UTC
- Snapshot Created: 2022-01-03 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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