Dock Spider Pilsner Kveik Edition

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per )
Carbs: 14.6 g (Per )

Created: Monday January 3rd 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

45.5

SRM (morey):

2.8

Mash pH

5.2

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	95.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4.5%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	16.2	First Wort	0 min	39.3	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	6.24	26.7%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.2	Whirlpool at 180 °F	30 min		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	39.3	20%
1 oz	Tettnanger (Pellet)	6.24	26.7%
2 oz	Hallertau Mittelfruh (Pellet)		53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Infusion	--	149 °F	60 min
13 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Mash Chemistry and Brewing Water Calculator

Notes

Yeast MFG date: Nov 10, 2017

View Count: 426
Brew Count: 1
Last Updated: 2022-01-04 13:57 UTC

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