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Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 2.125 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

49.1

SRM (morey):

32.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.58 lb	United Kingdom - Maris Otter Pale1.58 lb Maris Otter Pale	38	3.75	64.5%
0.23 lb	American - Caramel / Crystal 40L0.23 lb Caramel / Crystal 40L	34	40	9.4%
0.06 lb	American - Caramel / Crystal 80L0.06 lb Caramel / Crystal 80L	33	80	2.4%
0.23 lb	Briess - Bonlander Munich0.23 lb Bonlander Munich	36	10	9.4%
0.23 lb	United Kingdom - Pale Chocolate0.23 lb Pale Chocolate	33	207	9.4%
0.06 lb	American - Black Malt0.06 lb Black Malt	28	500	2.4%
0.06 lb	Briess - Carapils Malt0.06 lb Carapils Malt	34.5	1.5	2.4%
2.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Cascade0.28 oz Cascade Hops	Pellet	7	Boil	60 min	40.27	62.2%
0.17 oz	Cascade0.17 oz Cascade Hops	Pellet	7	Boil	10 min	8.87	37.8%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Cascade (Pellet)		49.14	100%
0.45 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	0.23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Nashua NH USA City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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