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Robust Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 2.125 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.053
1.013
5.2%
49.1
32.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 lb United Kingdom - Maris Otter Pale1.58 lb Maris Otter Pale 38 3.75 64.5%
0.23 lb American - Caramel / Crystal 40L0.23 lb Caramel / Crystal 40L 34 40 9.4%
0.06 lb American - Caramel / Crystal 80L0.06 lb Caramel / Crystal 80L 33 80 2.4%
0.23 lb Briess - Bonlander Munich0.23 lb Bonlander Munich 36 10 9.4%
0.23 lb United Kingdom - Pale Chocolate0.23 lb Pale Chocolate 33 207 9.4%
0.06 lb American - Black Malt0.06 lb Black Malt 28 500 2.4%
0.06 lb Briess - Carapils Malt0.06 lb Carapils Malt 34.5 1.5 2.4%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Cascade0.28 oz Cascade Hops Pellet 7 Boil 60 min 40.27 62.2%
0.17 oz Cascade0.17 oz Cascade Hops Pellet 7 Boil 10 min 8.87 37.8%
0.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nashua NH USA City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.92 3.7  
Mash volume with grains (equipment estimates 1.09 g | 4.4 qt) 1.11 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.76 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 2.13 8.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Top off amount 0.03 0.1  
Going into fermentor 1.13 4.5  
Total: 2.68 10.7
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by helicopterrun. All Grain, ABV 5.24%, IBU 49.14, SRM 32.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Bonlander Munich, Pale Chocolate, Black Malt, Carapils Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 18:14 UTC