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LOS NADIES

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Post Boil Size: 19.84 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iokin
No Chill: 15 minute extended hop boil time
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday May 4th 2021

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

242.8

SRM (daniels):

13.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,221 g	United Kingdom - Maris Otter Pale6221 g Maris Otter Pale	38	3.75	85.5%
500 g	American - Vienna500 g Vienna	35	4	6.9%
250 g	German - CaraAroma250 g CaraAroma	34	130	3.4%
303 g	Cane Sugar303 g Cane Sugar - (late boil kettle addition)	46	0	4.2%
7,274 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12	First Wort at 90 °C	90 min	46.33	10%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12	First Wort	90 min	46.33	10%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.1	First Wort	90 min	39	10%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12	Boil	30 min	18.07	5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12	Boil	30 min	18.07	5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10.1	Boil	30 min	15.21	5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12	Boil	0 min	13.02	6.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12	Boil	0 min	13.02	6.7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.1	Boil	0 min	10.96	6.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12	Dry Hop	0 days		6.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12	Boil	0 min	13.02	6.7%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.1	Dry Hop	0 days		6.7%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12	Dry Hop	0 days		5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12	Boil	0 min	9.77	5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10.1	Dry Hop	0 days		5%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	77.42	33.4%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	100.21	33.4%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	65.17	33.4%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 L	25	Strike	74 °C	66.5 °C	120 min
19.5 L		Sparge	75 °C	--	--
Starting Mash Thickness: 2.93 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2021-07-30 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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