Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mt. Hood Vienna SMaSH	German Pils	4.25 Gallons	1.046	1.009	4.83	35.76	5.84 °L	571	1
Author: Neidigbräu Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 10:37 PM Notes: Ferment under 12 psi.
Lutrafest	Märzen	10.5 Gallons	1.061	1.014	6.1	20.37	14.97 °L	571	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 12:16 AM Notes:
Mean Brews Czech Dark Lager	Czech Dark Lager	7.5 Gallons	1.053	1.013	5.27	32.44	24.68 °L	571	0
Author: San Antonio Cerveceros Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:05 AM Notes: Pitch at 52℉, Ferment at 54℉ raise to 60℉ hold for 7 days
Rauch 2023	Rauchbier	5.5 Gallons	1.048	1.008	5.2	25.35	12.43 °L	571	0
Author: scogar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:18 PM Notes: September 09, 2023 - Brew Session Grind grain, heat water to a little over 100° F. Acid rest at 100°F for 35 minutes (NB- mixed with hand as mash was very thick). Add boiling water to reach 132°F Protein Rest for 10 min. Pulled 50% of thickest from protein rest and added to a second pot. Immediately after pulling decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Slowly brought decoction mash up to 151-155°F and held for 15 minutes. Raised to boil, boiled for 10 min. To main mash - added decoction back plus boiling water to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil in second pot for 10 minutes. Added back to main mash along with boiling water for mash out of 165°F, let settle for 15 min before sparging Collected 7.25 gal @ 9 Brix (1.036). Placed on 90 min boil. Hop charge at 60 min, according to schedule. Landed at 1.048. Ferment at 55°F. Diacetyl rest @ Cellar temp ~ 69°F for 7 days. Kegged @ 1.008 and placed in lagering reefer
FESTBIER	Festbier	6.25 Gallons	1.055	1.011	5.77	21.94	6.06 °L	571	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 2/18/2023 6:22 PM Notes: MASH GRAIN IN WITH 4 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABLIZER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.5 GALLONS OF BOILING WATER AND HEAT OT BRING TEMPERATURE TO 156 DEGREES FOR STARCH CONVERSION AND HOLD FOR 60 MINUTES. ADD HEAT TO RAISE TEMPERATURE TO 168 MASH OUT. SPARGE WITH 170 WATER TO COLLECT 8 GALLONS. BOIL FOR 90 MINUTES FOLLOWING HOP AND OTHER INGREDIENT SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST THEN GRADUALLY LOWER THE TEMPERATURE TO 54 DEGREES. AFTER 2 WEEKS, RACK TO SECONDARY FOR 3 MORE WEEKS. KEG 5 GALLONS AND BOTTLE THE OTHER 1.25.
Signal 4 Key City Danke	Märzen	5 Gallons	1.069	1.011	7.62	27.02	9.54 °L	571	0
Author: eagordon851@gmail.com Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 Creation Date: 7/11/2022 8:32 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.047	1.014	4.35	14.47	5.06 °L	571	0
Author: Blootster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:56 PM Notes: *Limit oxygenation when moving to fermenter for amyl acetate production Pitch at 75F for 24 hours Drop to 62F for 48 hours Raise temperature naturally until finished
Meghan's Marzen	Märzen	6 Gallons	1.042	1.01	4.12	15.43	15.28 °L	571	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:31 AM Notes:
Oktoberfest 2021	Märzen	5.5 Gallons	1.058	1.01	6.37	19.6	9.29 °L	571	0
Author: JBru Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 3:55 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.42	25.57	15.04 °L	571	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: 10 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 12:36 AM Notes:
Fekete	Schwarzbier	15 Litres	1.048	1.011	4.8	23.34	8.64 °L	571	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:35 AM Notes:
Helen Kellerbier	Kellerbier: Pale Kellerbier	18.9 Litres	1.059	1.01	6.47	35.45	4.9 °L	571	0
Author: shellerlaura Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/4/2021 1:23 AM Notes:
Ttanga's Weizen	Weissbier	19 Litres	1.052	1.014	4.97	12.52	4.64 °L	571	0
Author: orangettanga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 7:15 PM Notes:
Cerveja Esfumada	Rauchbier	42 Litres	1.062	1.014	6.3	24.27	9.9 °L	571	0
Author: Gustavo Fiorentin Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:43 AM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.05	1.013	4.88	0	3.9 °L	571	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:50 PM Notes:
Czech Amber Lager	Czech Amber Lager	12 Gallons	1.053	1.014	5.12	34.52	11.81 °L	571	0
Author: JohnnyWhiskey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:38 PM Notes:
#29 Psenicny Keksicek IV.	Weissbier	29 Litres	1.05	1.014	4.8	17.94	2.88 °L	571	0
Author: Ganymede_cz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:28 PM Notes:
Weize Weize Baby	Weizenbock	21 Litres	1.072	1.01	8.09	29.29	22.76 °L	571	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:17 AM Notes:
Maibock	Helles Bock	6.06 Gallons	1.073	1.02	6.96	53.15	7.84 °L	571	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:02 PM Notes:
Felthams Finest	Best Bitter	21 Litres	1.049	1.013	4.76	38.43	7.26 °L	571	1
Author: LeoBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:23 AM Notes:
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