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Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brulosophy
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday September 2nd 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

25.6

SRM (morey):

15.0

Mash pH

5.3

Cost $

23.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Caramel Vienne 20L Malt4 lb Caramel Vienne 20L Malt	$ 1.79 / lb $ 7.16	35.9	20	39.5%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	$ 2.05 / lb $ 6.15	38	6	29.6%
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	$ 2.35 / lb $ 4.70	37.03	1.75	19.8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.15 / lb $ 1.08	35.4	60	4.9%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.35 / lb $ 1.18	37	25	4.9%
2 oz	Dingemans - Special B2 oz Special B	$ 2.50 / lb $ 0.31	33.1	125	1.2%
10.12 lbs / $ 20.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops		Pellet	17.4	Boil	10 min	21.29	50%
1 oz	Saaz1 oz Saaz Hops	$ 2.75 / oz $ 2.75	Pellet	3.5	Boil	10 min	4.28	50%
2 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko (Pellet)		21.29	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.75 / oz $ 2.75	4.28	50%
2 oz / $ 2.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.25 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Oktoberfest

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