Felthams Finest Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Felthams Finest

201 calories 21.5 g 440 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Leo
Calories: 201 calories (Per 440ml)
Carbs: 21.5 g (Per 440ml)
Created: Thursday June 8th 2017
1.049
1.013
4.8%
38.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 94.1%
0.28 kg United Kingdom - Crystal 30L0.28 kg Crystal 30L 34 30 5.9%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.85 68.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.38 21.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.21 10.6%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Felthams Finest" Best Bitter beer recipe by Leo. All Grain, ABV 4.76%, IBU 38.43, SRM 7.26, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (East Kent Goldings) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 10:23 UTC
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