Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bluey's Pale Ale	Special/Best/Premium Bitter	19.5 Litres	1.047	1.011	4.65	37.5	5.47 °L	544	0
Author: The Foaming Jug Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:03 AM Notes: Used washed yeast from Posties IPA
Sudo -L Ager	International Pale Lager	10 Litres	10.551	2.169	4.46	41.27	5.74 °L	544	2
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.3 g Creation Date: 5/9/2024 11:23 AM Notes: Pseudolager on Kveik yeast
Hoop Cerveza	International Pale Lager	130 Gallons	1.045	1.009	4.72	4.55	2.99 °L	544	3
Author: JHOOP Boil Size: 16.88 Gallons Boil Time: 90 Boil Gravity: 1.349 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:38 PM Notes: 3/26/24 Pre boil: 1.042 OG: 1.045 GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great! Brewed 7/12/24 GC on 8/18/24 1.007 at transfer tastes great!
Final Out IPA	American Pale Ale	5 Gallons	1.049	1.013	4.7	28.14	5.09 °L	544	2
Author: Ronis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/6/2023 12:11 PM Notes:
Kilos Are Not Pounds IPA	No Profile Selected	5 Gallons	1.046	1.012	4.53	0	7.27 °L	544	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:58 PM Notes:
Versa	Weissbier	6 Litres	1.05	1.013	4.76	10.05	3.56 °L	544	0
Author: Cozzyb Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 8:37 AM Notes:
Golden Ipa	American IPA	25 Litres	1.052	1.017	4.62	33	5.25 °L	544	0
Author: Stu's-Brew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 2:59 PM Notes:
Madewest Standard	No Profile Selected	18 Gallons	1.044	1.007	4.74	17.29	3.21 °L	544	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:17 PM Notes:
Awesome Recipe	No Profile Selected	34 Litres	1.046	1.011	4.51	0	2.63 °L	544	0
Author: PaoloeLucaHopside Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:52 AM Notes:
Kolsch	Kölsch	12 Gallons	1.046	1.01	4.67	24.28	3.28 °L	544	1
Author: nkldrgr Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/4/2022 8:08 PM Notes: Mash up from internet recipe and highest rated Kolsch recipe on Brewers Friend
Irish Red 20:17	Irish Red Ale	25 Litres	1.05	1.016	4.52	20.24	13.88 °L	544	0
Author: gelete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:27 PM Notes:
Geoffs Bru	American Pale Ale	21 Litres	1.042	1.008	4.52	41.45	10.76 °L	544	0
Author: Geoffrey2312 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 6/2/2020 7:39 PM Notes:
Tyler And Wayne Make An Amber	American Amber Ale	7.5 Gallons	1.048	1.013	4.56	22.84	7.57 °L	544	0
Author: Brewnicorn Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:42 PM Notes:
Mish Mash	Dark Mild	12 Litres	1.047	1.012	4.64	26.44	19.49 °L	544	0
Author: Dave wakeling Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 1/7/2020 2:15 PM Notes:
Agave Simple Cider	Common Cider	1 Gallons	1.047	1.012	4.65	0	0.93 °L	544	0
Author: brenna00 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:04 PM Notes: 1/2 cup Blue Agave Syrup 1/2 tsp yeast nutrient 2 grams Red Star Cote des Blancs yeast Apple Cider to fill the 1 carboy near full - about 110 oz
DEYA Comp	American Pale Ale	23 Litres	1.042	1.007	4.55	23.78	5.24 °L	544	0
Author: Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/19/2019 11:02 AM Notes:
Guinness Clone	Irish Stout	13 Litres	1.045	1.011	4.47	43.12	37.72 °L	544	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:43 AM Notes:
Børstebu Blonde (feb 2019)	American Light Lager	18 Litres	1.043	1.007	4.72	21.18	2.43 °L	544	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:57 AM Notes:
Better Lederhosen Than Never	Clone Beer	10 Gallons	1.054	1.019	4.63	27.56	10.46 °L	544	0
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:13 AM Notes:
Kaniner Weisse 2018	Fruit Beer	45 Litres	1.046	1.011	4.7	15.02	4.19 °L	544	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:57 AM Notes: Kjelesyrnes med lacto starter. 2x22,5l til gjæring. 1,5min oksygen i karene før gjæring. 07.08.18 Tilsatt jordbær, rabarbra og hylleblomst (+0,2%). SG 1012 28.08.18 FG 1011. Abv fat 4,7/abv flasker 5% 24 liter flasket. 7gram PR L. Røde korker. 19l på fat til Heimabrygd.
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