sudo -L ager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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sudo -L ager

143 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mazowiecka Duma
Calories: 143 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday May 9th 2024
10.9 °P
2.2 °P
4.6%
20.6
11.3
6.1
38.65
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale zł 6.00 / kg
zł 12.00 		38 9.18 90.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils zł 0.00 / kg
zł 0.00 		34.5 4.11 4.5%
0.10 kg Viking - Carabody0.1 kg Carabody zł 51.50 / kg
zł 5.15 		10 5.6 4.5%
2.20 kg / zł 17.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Marynka10 g Marynka Hops zł 0.08 / g
zł 0.80 		Pellet 9.4 Boil 30 min 16.09 40%
15 g lublin15 g lublin Hops zł 0.08 / g
zł 1.20 		Pellet 4.5 Boil 10 min 4.52 60%
25 g / zł 2.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 1 rest Strike 68 °C 62 °C 15 min
2.4 L 2 rest Infusion 100 °C 72 °C 45 min
2.5 L mash-out Infusion 100 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
zł 19.50 / g
zł 19.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
zł 19.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 6 2 5 10 251
Mash Chemistry and Brewing Water Calculator
 
Notes

Pseudolager on Kveik yeast

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 14:46 UTC
NEW Water Requirements:
sudo -L ager
Equipment Profile Used

System Default

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Water Requirements:
sudo -L ager
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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