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Irish Red 20:17

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Angel
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday February 1st 2017

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

20.2

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	66.4%
0.48 kg	German - Vienna0.48 kg Vienna	37	4	8%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.3%
0.38 kg	German - CaraHell0.38 kg CaraHell	34	11	6.3%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	2.5%
0.12 kg	Torrified Barley0.12 kg Torrified Barley	36	2	2%
0.39 kg	Flaked Barley0.39 kg Flaked Barley	32	2.2	6.5%
6.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	endeavour15 g endeavour Hops	Pellet	8.98	Boil	60 min	14.41	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	30 min	5.83	30%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.2	Boil	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	endeavour (Pellet) 15 g endeavour (Pellet) Hops	14.41	30%
35 g	East Kent Goldings (Leaf/Whole)	5.83	70%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		--	--	66 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2017-02-01 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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