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DEYA Comp

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 21.12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday February 19th 2019

Verdant Lightbulb

by lawst

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 12

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

11.1

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	78.4%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	9.8%
0.20 kg	Munich0.2 kg Munich	37	6	3.9%
0.40 kg	New Zealand - Rolled Oats0.4 kg Rolled Oats	12.4	1.4	7.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	20 min	5.25	6.7%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 80 °C	30 min	3.93	26.7%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 80 °C	30 min	1.96	6.7%
25 g	Mosaic25 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen)	3 days		33.3%
15 g	Mosaic15 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	3 days		20%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		6.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	5.25	6.7%
60 g	Mosaic (Lupulin Pellet) 60 g Mosaic (Lupulin Pellet) Hops	3.93	80%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	1.96	13.4%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	68 °C	60 min
15 L	Sparge	68 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Epsom Salt		Water Agt	Mash	1 hr.
9 g	Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160.6	22.5	121	186	132	134
1/4 campden tablet 8g salt 8g Epsom Salt 12l of Sainsbury water (TBC)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2026-04-30 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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