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DEYA Comp

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 21.12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 19th 2019
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OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 12

1.047
1.010
4.9%
11.1
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.8%
0.20 kg Munich0.2 kg Munich 37 6 3.9%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 5.25 6.7%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 30 min 3.93 26.7%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 30 min 1.96 6.7%
25 g Mosaic25 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) 3 days 33.3%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 20%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 6.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.6 22.5 121 186 132 134
1/4 campden tablet
8g salt

8g Epsom Salt
12l of Sainsbury water (TBC)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 68 °C 60 min
15 L Sparge 68 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"DEYA Comp" American Pale Ale beer recipe by Brewer #183023. All Grain, ABV 4.92%, IBU 11.14, SRM 5.7, Fermentables: (Maris Otter Pale, Wheat Malt, Munich, Rolled Oats) Hops: (Chinook, Mosaic, Citra LupuLN2 (Cryo)) Other: (Epsom Salt, Salt)
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  • Last Updated: 2026-04-30 15:28 UTC