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Kaniner Weisse 2018

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein og Frode
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday June 19th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

15.0

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	4.64	52.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	7%
0.20 kg	Belgian - CaraVienne0.2 kg CaraVienne	34	51.87	1.4%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	1.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	1.4%
4 kg	Strawberry4 kg Strawberry - (late boil kettle addition)	3.15		27.9%
1.25 kg	Rhubarb1.25 kg Rhubarb	0.4		8.7%
14.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Belma20 g Belma Hops	Pellet	9.4	Boil	30 min	9.12	20%
20 g	Belma20 g Belma Hops	Pellet	9.4	Boil	15 min	5.89	20%
60 g	Belma60 g Belma Hops	Pellet	9.4	Boil	0 min		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops		15.01	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	64 °C	60 min
20 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 kg	Jordbær	Flavor	Secondary	14 days
1.25 kg	Hylleblomst	Flavor	Secondary	14 days
0.80 kg	Rabarbra	Flavor	Secondary	14 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kjelesyrnes med lacto starter.
2x22,5l til gjæring.
1,5min oksygen i karene før gjæring.
07.08.18
Tilsatt jordbær, rabarbra og hylleblomst (+0,2%). SG 1012
28.08.18
FG 1011. Abv fat 4,7/abv flasker 5%
24 liter flasket. 7gram PR L. Røde korker.
19l på fat til Heimabrygd.

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-13 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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