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Kaniner Weisse 2018

151 calories 15 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hein og Frode
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday June 19th 2018
1.046
1.011
4.7%
15.02
8.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 52.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7%
0.2 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 1.4%
0.2 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 1.4%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.4%
4 kg Strawberry4 kg Strawberry - (late addition) 3.15 0 27.9%
1.25 kg Rhubarb1.25 kg Rhubarb 0.4 0 8.7%
14.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Pellet 9.4 Boil 30 min 9.12 20%
20 g Belma20 g Belma Hops Pellet 9.4 Boil 15 min 5.89 20%
60 g Belma60 g Belma Hops Pellet 9.4 Boil 0 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 64 °C 60 min
20 L Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 kg Jordbær Flavor Secondary 14 days
1.25 kg Hylleblomst Flavor Secondary 14 days
0.8 kg Rabarbra Flavor Secondary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjelesyrnes med lacto starter.
2x22,5l til gjæring.
1,5min oksygen i karene før gjæring.
07.08.18
Tilsatt jordbær, rabarbra og hylleblomst (+0,2%). SG 1012
28.08.18
FG 1011. Abv fat 4,7/abv flasker 5%
24 liter flasket. 7gram PR L. Røde korker.
19l på fat til Heimabrygd.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 17:31 UTC
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