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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
$ 2.49 / lb $ 12.45 |
38 | 3.75 | 52.6% |
| 4 lb | American - Pilsner4 lb American - Pilsner |
$ 2.49 / lb $ 9.96 |
37 | 1.8 | 42.1% |
| 0.25 lb | American - Vienna0.25 lb American - Vienna |
$ 2.49 / lb $ 0.62 |
35 | 4 | 2.6% |
| 0.25 lb | American - Victory0.25 lb American - Victory |
$ 2.49 / lb $ 0.62 |
34 | 28 | 2.6% |
| 9.50 lbs / $ 23.66 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum0.5 oz Magnum Hops | Pellet | 15 | Boil | 60 min | 29.33 | 66.7% | |
| 0.25 oz | Amarillo0.25 oz Amarillo Hops |
$ 2.99 / oz $ 0.75 |
Pellet | 8.6 | Dry Hop | 3 days | 33.3% | |
| 0.75 oz / $ 0.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops | 29.33 | 66.7% | |
| 0.25 oz | Amarillo (Pellet) 0.24999999942814 oz Amarillo (Pellet) Hops |
$ 2.99 / oz $ 0.75 |
33.3% | |
| 0.75 oz / $ 0.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.37 gal | Steeping | 158 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets |
$ 0.04 / each $ 0.04 |
Water Agt | Mash | -- |
| 3 g | Gypsum |
$ 4.99 / lb $ 0.03 |
Water Agt | Mash | -- |
| 4 g | Calcium Chloride |
$ 4.99 / lb $ 0.04 |
Water Agt | Mash | -- |
| 5 g | Citric acid |
$ 9.99 / lb $ 0.11 |
Water Agt | Mash | -- |
| $ 0.23 | |||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Total Water Needed
7.37 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
8.21 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.
6/10/21: Adjusting dry hops from 1oz of Amarillo to .25oz
6/30/21: Adjusted bittering hops from Willamette 1oz 60min to Magnum .5oz 30min
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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