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Apricot Wheat

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dillon D'Adamo
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday September 12th 2019
1.051
1.010
5.42%
17.25
5.11
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.4%
4.29 lb American - White Wheat4.29 lb White Wheat 40 2.8 46.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
9.29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 60 min 11.13 31.8%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 6.12 68.2%
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.71 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dillon D'Adamo, Method: All Grain, Style: American Wheat Beer, ABV 5.42%, IBU 17.25, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Saaz, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 18:37 UTC
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