Apricot Wheat

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Buy Ingredients

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dillon D'Adamo
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday September 12th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.42%

IBU (tinseth):

17.25

SRM (morey):

5.11

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	48.4%
4.29 lb	American - White Wheat4.29 lb White Wheat	40	2.8	46.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.4%
9.29 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.13	31.8%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	6.12	68.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.7 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	11.13	31.8%
1.5 oz	Tettnanger (Pellet)	6.12	68.2%
2.2 oz

Mash Guidelines

Amount	Description	Type	Temp	Time
		Batch Sparge	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.71 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required