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Apricot Wheat

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dillon D'Adamo
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 12th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 48.4%
4.29 lb American - White Wheat4.29 lb White Wheat 40 2.8 46.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
9.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 60 min 11.13 31.8%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 6.12 68.2%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.71 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.48 13.9  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Apricot Wheat" American Wheat Beer recipe by Dillon D'Adamo. All Grain, ABV 5.42%, IBU 17.25, SRM 5.11, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Saaz, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 18:37 UTC