blond ale Beer Recipe | All Grain Blonde Ale by Segundo Lopez V | Brewer's Friend
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blond ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: segundo
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 8th 2022
1.046
1.009
4.9%
22.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Bestmalz - BEST Pale ale3.3 kg BEST Pale ale 38.1 2.81 78.6%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 11.9%
0.20 kg Bestmalz - BEST Vienna0.2 kg BEST Vienna 37 3.8 4.8%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 16.15 33.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 20 min 6.01 33.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
24 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blond ale" Blonde Ale beer recipe by segundo. All Grain, ABV 4.91%, IBU 22.16, SRM 5.68, Fermentables: (BEST Pale ale, BEST Acidulated, BEST Vienna, BEST Melanoidin) Hops: (Nugget, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 04:23 UTC
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