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Ginger cookie saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65.15 gallons
Post Boil Size: 63.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

18.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Pale Ale110 lb Pale Ale	39	2.3	82.1%
16 lb	Deer Creek - Pale Wheat16 lb Pale Wheat	38.1	3.5	11.9%
6 lb	Weyermann - Abbey Malt6 lb Abbey Malt	36.8	17	4.5%
2 lb	Simpsons - Crystal Medium2 lb Crystal Medium	33	65.01	1.5%
134 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	60 min	2.87	14.3%
3 oz	Herkules (15 AA)3 oz Herkules (15 AA) Hops	Pellet	15	Boil	60 min	12.93	42.9%
3 oz	Hallertau Blanc (10 AA)3 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	10 min	3.12	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Blanc (10 AA) (Pellet)	5.99	57.2%
3 oz	Herkules (15 AA) (Pellet)	12.93	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	--	--

Other Ingredients

Amount	Name	Type	Use
1 oz	Ginger	Water Agt	Mash
3 oz	Ginger	Spice	Boil
1 oz	Cinnamon	Spice	Primary

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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