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Ginger cookie saison

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65.15 gallons
Post Boil Size: 63.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 26th 2021
1.059
1.015
5.7%
18.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pale Ale110 lb Pale Ale 39 2.3 82.1%
16 lb Deer Creek - Pale Wheat16 lb Pale Wheat 38.1 3.5 11.9%
6 lb Weyermann - Abbey Malt6 lb Abbey Malt 36.8 17 4.5%
2 lb Simpsons - Crystal Medium2 lb Crystal Medium 33 65.01 1.5%
134 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 2.87 14.3%
3 oz Herkules (15 AA)3 oz Herkules (15 AA) Hops Pellet 15 Boil 60 min 12.93 42.9%
3 oz Hallertau Blanc (10 AA)3 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 10 min 3.12 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Water Agt Mash 0 min.
3 oz Ginger Spice Boil 0 min.
1 oz Cinnamon Spice Primary 0 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.76 gal (255.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.76 gal (207.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.35 gal (277.38 qt). Suggest reducing strike water volume to 1.28 gal (5.12 qt) and adding 57.35 gal (229.38 qt) sparge/top-off. 58.63 234.5  
Strike water volume at mash thickness of 1.75 qt/lb 58.63 234.5  
Mash volume with grains 69.35 277.4  
Grain absorption losses -16.75 -67  
Remaining sparge water volume (equipment estimates 22.14 g | 88.6 qt) 23.53 94.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.76 g | 255.1 qt) 65.15 260.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 62 g | 248 qt) 63.65 254.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 63.65 g | 254.6 qt) 62 248  
Total: 82.15 328.6
Equipment Profile Used: System Default
"Ginger cookie saison" Saison beer recipe by Gillamander. All Grain, ABV 5.69%, IBU 18.93, SRM 6.59, Fermentables: (Pale Ale, Pale Wheat, Abbey Malt, Crystal Medium) Hops: (Hallertau Blanc (10 AA), Herkules (15 AA)) Other: (Ginger, Cinnamon)
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  • Last Updated: 2022-01-07 00:53 UTC