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Cheiftain IPA (Irish Pale Ale) (Clone)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

50.9

SRM (morey):

14.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Crisp Malting - Clear Choice Malt4.8 kg Clear Choice Malt	37	2.5	80%
1,200 g	Crisp Malting - Crystal Light - 45L1200 g Crystal Light - 45L	33.1	45	20%
6 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Citra12 g Citra Hops	Pellet	12	Whirlpool	0 min	3.43	25.5%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.75	21.3%
25 g	Yakima Valley Hops - Magnum25 g Magnum Hops	Pellet	14.5	Boil	60 min	44.71	53.2%
47 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Citra (Pellet) 12 g Citra (Pellet) Hops	3.43	25.5%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	2.75	21.3%
25 g	Yakima Valley Hops - Magnum (Pellet) 25 g Magnum (Pellet) Hops	44.71	53.2%
47 g / £ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Coulby Newham, Middlesbrough, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-08 10:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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