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Robust Porter

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ballast Point Homework Series #6
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Wednesday November 30th 2016
1.065
1.014
6.71%
50.36
29.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb United Kingdom - Pale 2-Row11.125 lb Pale 2-Row 38 2.5 72.2%
26 oz American - Caramel / Crystal 80L26 oz Caramel / Crystal 80L 33 80 10.5%
15.20 oz American - Munich - 60L15.2 oz Munich - 60L 33 60 6.2%
6.90 oz United Kingdom - Brown6.9 oz Brown 32 65 2.8%
6.90 oz American - Chocolate6.9 oz Chocolate 29 350 2.8%
13.50 oz Candi Syrup - Belgian Candi Syrup - D-18013.5 oz Belgian Candi Syrup - D-180 32 180 5.5%
15.41 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.78 45.5%
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.58 54.5%
2.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Decoction 148 °F 60 min
20 qt Fly Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 14 26 123
Mash Chemistry and Brewing Water Calculator
Author: Ballast Point Homework Series #6, Method: All Grain, Style: American Porter, ABV 6.71%, IBU 50.36, SRM 29.61, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - 60L, Brown, Chocolate, Belgian Candi Syrup - D-180) Hops: (Chinook, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 03:13 UTC
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