Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ballast Point Homework Series #6
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 30th 2016
1.065
1.014
6.7%
50.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb United Kingdom - Pale 2-Row11.125 lb Pale 2-Row 38 2.5 72.2%
26 oz American - Caramel / Crystal 80L26 oz Caramel / Crystal 80L 33 80 10.5%
15.20 oz American - Munich - 60L15.2 oz Munich - 60L 33 60 6.2%
6.90 oz United Kingdom - Brown6.9 oz Brown 32 65 2.8%
6.90 oz American - Chocolate6.9 oz Chocolate 29 350 2.8%
13.50 oz Candi Syrup - Belgian Candi Syrup - D-18013.5 oz Belgian Candi Syrup - D-180 32 180 5.5%
246.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.78 45.5%
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.58 54.5%
2.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 14 26 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Decoction -- 148 °F 60 min
20 qt Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 6.54 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12 48
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Ballast Point Homework Series #6. All Grain, ABV 6.71%, IBU 50.36, SRM 29.61, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - 60L, Brown, Chocolate, Belgian Candi Syrup - D-180) Hops: (Chinook, Hallertau Hersbrucker)
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  • Last Updated: 2016-11-30 03:13 UTC