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Brew it Bru - Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 256 calories (Per 0.440L)
Carbs: 22.2 g (Per 0.440L)

Created: Friday June 25th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

57.0

SRM (morey):

28.5

Mash pH

n/a

Cost R

488.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter	R 45.00 / kg R 189.00	37	2.6	72.7%
600 g	Simpsons - Munich Malt600 g Munich Malt	R 52.00 / kg R 31.20	36.8	8	10.4%
180 g	German - CaraMunich II180 g CaraMunich II	R 45.00 / kg R 8.10	34	46	3.1%
250 g	Simpsons - Crystal T50250 g Crystal T50	R 45.00 / kg R 11.25	34	50	4.3%
300 g	Simpsons - Crystal Dark300 g Crystal Dark	R 45.00 / kg R 13.50	33	120	5.2%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt	R 50.00 / kg R 12.50	31.7	444	4.3%
5,780 g / R 265.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Chinook20 g Chinook Hops	R 0.90 / g R 18.00	Pellet	13	Boil	60 min	17.65	16.7%
20 g	Barth-Haas - Centennial20 g Centennial Hops	R 0.85 / g R 17.00	Pellet	10.5	Boil	60 min	14.25	16.7%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R 1.30 / g R 26.00	Pellet	12.5	Boil	60 min	16.97	16.7%
20 g	Barth-Haas - Citra20 g Citra Hops	R 1.40 / g R 28.00	Pellet	12	Boil	15 min	8.08	16.7%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	R 1.30 / g R 26.00	Pellet	9.5	Dry Hop	Day 5		16.7%
20 g	Barth-Haas - Citra20 g Citra Hops	R 1.40 / g R 28.00	Pellet	12	Dry Hop	Day 5		16.7%
120 g / R 143.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Chinook (Pellet) 20 g Chinook (Pellet) Hops	R 0.90 / g R 18.00	17.65	16.7%
20 g	Barth-Haas - Centennial (Pellet) 20 g Centennial (Pellet) Hops	R 0.85 / g R 17.00	14.25	16.7%
20 g	Barth-Haas - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	R 1.30 / g R 26.00	16.97	16.7%
40 g	Barth-Haas - Citra (Pellet) 40 g Citra (Pellet) Hops	R 1.40 / g R 56.00	8.08	33.4%
20 g	Barth-Haas - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	R 1.30 / g R 26.00		16.7%
120 g / R 143.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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