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XPA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

31.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale 2-Row3.3 kg Pale 2-Row	37	1.8	60.6%
1.90 kg	American - Pilsner1.9 kg Pilsner	37	1.8	34.9%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.8%
0.15 kg	American - Wheat0.15 kg Wheat - (late boil kettle addition)	38	1.8	2.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	26.44	16.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	30 min	1.22	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma at 100 °C	30 min	1.89	13.3%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma at 100 °C	30 min	1.56	10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	3 days		16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	3 days		16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	27.66	43.4%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	1.89	30%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	1.56	26.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-17 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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