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XPA Clone

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 14th 2018
1.047
1.008
5.2%
31.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 60.6%
1.90 kg American - Pilsner1.9 kg Pilsner 37 1.8 34.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
0.15 kg American - Wheat0.15 kg Wheat - (late boil kettle addition) 38 1.8 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 26.44 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 30 min 1.22 10%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma at 100 °C 30 min 1.89 13.3%
15 g Citra15 g Citra Hops Pellet 11 Aroma at 100 °C 30 min 1.56 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"XPA Clone" American Pale Ale beer recipe by Brewer #186667. All Grain, ABV 5.17%, IBU 31.11, SRM 3.56, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Wheat) Hops: (Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 06:18 UTC