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Red IPA

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelianec/Vovec
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

64.5

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Castle Malting - Château Pale Ale4.1 kg Château Pale Ale	38	3.4	74.5%
0.80 kg	Castle Malting - Château Arome0.8 kg Château Arome	34.4	39.8	14.5%
0.30 kg	Castle Malting - Château Special Belgium0.3 kg Château Special Belgium	34	115	5.5%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	27.36	6.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.49	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	14	10.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.7	10.4%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	1 min	4	25%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	3 days		41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	27.36	6.3%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	37.19	52.1%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		41.7%
240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	20 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No bittering hops at 60 mins.

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2019-05-19 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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