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Pilzzz

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday January 19th 2022
1.051
1.012
5.1%
37.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 69.8%
5 lb Great Western - Vienna5 lb Vienna 37 3 23.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 20.59 30%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 20 min 11.65 30%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.56 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Hop Stand 0 min 2.38 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.06 gal Strike 148 °F 90 min
7.38 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 920 B cells required
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 920 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 1/21/22
OG 1.050
Transferred to secondary 2/10/22 SG 1.012

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 12:02 UTC
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