Saturday SMASH 6/12 /2024 #296 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Saturday SMASH 6/12 /2024 #296

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jono
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 9th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic cryo10 g Mosaic cryo Hops Lupulin Pellet 20.9 Boil 30 min 16.27 16.7%
20 g Mosaic cryo20 g Mosaic cryo Hops Lupulin Pellet 20.9 Boil 10 min 15.35 33.3%
30 g mosaic cryo30 g mosaic cryo Hops Pellet 20.9 Dry Hop 5 days 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
12 L Fly Sparge 73 °C 73 °C --
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1049 start
18 degrees +1 12 Dec, +1 13 Dec (1018)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-17 05:49 UTC
  • Snapshot Created: 2014-01-09 01:28 UTC
  • Link To Parent Recipe
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