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Full Moon Mosaic APA 4/3/26 #300

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jono
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday January 9th 2014

Restart

by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

reykas 7 hestaferð m pabba

by Marveh

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 23

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

27.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt		37.3	2.54	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.36	13.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.1	13.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	10 min		9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	10 min		18.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	21.36	31.8%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	6.1	22.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min
13 L		Fly Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	500 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast pitch 10pm 4/3
Dry hop 10am 6/3 and increased temp to 21
2pm 8/3 1.010 Crashed at 1 degree

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 01:12 UTC
Snapshot Created: 2014-01-09 01:28 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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