Less pissed Friday 25/10/2024 #285 - Beer Recipe - Brewer's Friend

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Less pissed Friday 25/10/2024 #285

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jono
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday January 9th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 89.9%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 2.2%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 5.6%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 2.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 12.51 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.47 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 9.85 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.49 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 1.01 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.17 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Boil 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
12 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.4
Mash volume with grains (equipment estimates 36.9 L) 36.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Volume into fermentor 26
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Oops too much sparge pulled off malt pipe still dripping

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-08 21:23 UTC
  • Snapshot Created: 2014-01-09 01:28 UTC
  • Link To Parent Recipe