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#201 Skuldborg Bryghus Kellermensch

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2230 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2330 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Wednesday August 23rd 2023

Original Gravity:

11.7 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

24.7

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Bestmalz - BEST Heidelberg325 kg BEST Heidelberg	38	1.3	81.3%
50 kg	Weyermann - Munich Type I50 kg Munich Type I	38	6	12.5%
25 kg	Castle Malting - Château Munich25 kg Château Munich	34	12.7	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	Pellet	17.2	Boil	60 min	8.15	5.1%
2,500 g	Perle2500 g Perle Hops	Pellet	9.7	Boil	10 min	10.41	31.6%
5,000 g	Hallertau Hersbrucker5000 g Hallertau Hersbrucker Hops	Pellet	5.5	Whirlpool	15 min	6.17	63.3%
7,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	8.15	5.1%
2,500 g	Perle (Pellet) 2500 g Perle (Pellet) Hops	10.41	31.6%
5,000 g	Hallertau Hersbrucker (Pellet)	6.17	63.3%
7,900 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9093 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 09:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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