#201 Skuldborg Bryghus Kellermensch - Beer Recipe - Brewer's Friend

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#201 Skuldborg Bryghus Kellermensch

142 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2230 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2330 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday August 23rd 2023
11.7 °P
2.0 °P
5.1%
24.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Bestmalz - BEST Heidelberg325 kg BEST Heidelberg 38 1.3 81.3%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 12.5%
25 kg Castle Malting - Château Munich25 kg Château Munich 34 12.7 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 17.2 Boil 60 min 8.15 5.1%
2,500 g Perle2500 g Perle Hops Pellet 9.7 Boil 10 min 10.41 31.6%
5,000 g Hallertau Hersbrucker5000 g Hallertau Hersbrucker Hops Pellet 5.5 Whirlpool 15 min 6.17 63.3%
7,900 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2276.63 L. Suggest reducing initial water volume to 45.4 L and adding 2231.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1304 L 1040
Strike water volume at mash thickness of 2.6 L/kg 1040
Mash volume with grains 1304
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1637.5 L) 1760.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2276.6 L) 2400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume (equipment estimates 2255 L) 2330
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2305 L) 2230
Total: 2800.9  
Equipment Profile Used: System Default
"#201 Skuldborg Bryghus Kellermensch" No Profile Selected beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 5.11%, IBU 24.73, SRM 3.79, Fermentables: (BEST Heidelberg, Munich Type I, Château Munich) Hops: (Magnum, Perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 09:41 UTC