Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2 kg |
De Swaen - Vienna 2 kg De Swaen - Vienna |
|
37 |
11.18 |
66.7% |
|
0.50 kg |
De Swaen - Dark Munich -8L0.5 kg De Swaen - Dark Munich -8L |
|
38 |
19.85 |
16.7% |
|
0.25 kg |
Weyermann Carahell0.25 kg Weyermann Carahell |
|
35 |
30.53 |
8.3% |
|
0.25 kg |
Dingemans Cara 120 MD0.25 kg Dingemans Cara 120 MD |
|
35 |
118.59 |
8.3% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
62 min |
12.43 |
37.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
18.51 |
37.5% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Aroma
|
10 min |
4.47 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
55 °C |
22 min |
|
|
|
Decoction |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Scheveningen Q3 2014
"Wiener B" Vienna Lager beer recipe by Marc. All Grain, ABV 4.94%, IBU 35.41, SRM 20.14, Fermentables: (De Swaen - Vienna , De Swaen - Dark Munich -8L, Weyermann Carahell, Dingemans Cara 120 MD) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 19:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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