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Curupira

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejaria Blanes
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created Wednesday June 29th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

25.8

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	65.6%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	12.3%
1.50 kg	German - CaraAroma1.5 kg CaraAroma	34	130	12.3%
1.20 kg	German - CaraRed1.2 kg CaraRed	34	20	9.8%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	35 min	14.05	33.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	40 min	11.72	33.3%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	6 days		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	14.05	33.3%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	11.72	33.3%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		33.3%
75 g / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2016-06-29 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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