Curupira - Beer Recipe - Brewer's Friend

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Curupira

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejaria Blanes
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 29th 2016
1.049
1.011
5.0%
25.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 65.6%
1.50 kg American - Vienna1.5 kg Vienna 35 4 12.3%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 12.3%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 9.8%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 35 min 14.05 33.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 40 min 11.72 33.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 6 days 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.3
Mash volume with grains 26.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 53.8 L) 62.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 53
Going into fermentor 53
Total: 81.1  
Equipment Profile Used: System Default
"Curupira" Irish Red Ale beer recipe by Cervejaria Blanes. All Grain, ABV 4.97%, IBU 25.77, SRM 17.99, Fermentables: (Pilsner, Vienna, CaraAroma, CaraRed) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-29 20:11 UTC