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Soouthern Brown

157 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Tuesday October 16th 2018
1.048
1.010
4.89%
12.37
31.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.5%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 4.6%
0.65 lb American - Caramel / Crystal 120L0.65 lb Caramel / Crystal 120L 33 120 6.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.1%
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 60.9%
9.85 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.37 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.3 qt Sparge 152 °F 45 min
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: British Brown Ale, ABV 4.89%, IBU 12.37, SRM 31.74, Fermentables: (Maris Otter Pale, Carafa II, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 80L, Special Roast, Liquid Malt Extract - Maris Otter) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 15:23 UTC
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